Kalguksu — Korean Knife-Cut Noodle Soup
Kalguksu is a traditional Korean noodle soup made with hand-cut wheat noodles served in a light, comforting broth.The name literally means “knife noodles,” referring to the way the dough is rolled flat and sliced by hand before cooking. The broth varies by region and season.Common bases include dried anchovy and kelp, seafood stock, chicken broth, or anchovy…