Daepunggwan: Tongyeong Oyster House by Gangguan
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Find on Map →Seasonal seafood near Dongpirang — steamed oysters, raw gul, oyster rice, and summer mulhoe at one of Tongyeong’s best-known oyster restaurants.
Daepunggwan (대풍관), also known as Saengsaeng Gul Maeul Daepunggwan, is a long-running seafood restaurant on the harbor side of central Tongyeong. It sits within walking distance of Dongpirang Mural Village, Gangguan, and the Jungang Market area — a practical stop when you are already exploring the waterfront.
Fall and winter put Tongyeong oysters front and center. Spring and summer shift toward other local seafood: sea squirt (meongge), abalone, and cold raw-fish soups.
Photo: menutong.com
Why Go
Tongyeong produces a large share of Korea’s oysters, and Daepunggwan is one of the places locals and guides still point to for a full oyster spread. Sets make it easy to try several preparations in one sitting — raw, steamed, pan-fried, dressed, and with rice — without ordering à la carte for every plate.
The dining room is large enough for families and small groups, which is useful in a city where many harbor spots fill up on weekends.
Photo: menutong.com
What to Order
Oyster season (roughly late fall–winter)
- Set courses (often labeled A / B / C; usually for 2 or more)
- Typical plates: seokhwa-jjim (steamed oysters in the shell), saenggul-hoe (raw oysters), gul-muchim (seasoned oysters), gul-jeon (oyster pancake), fried oysters, gul-bap (oyster rice), seafood doenjang stew
Warmer months
- Saengsaeng mulhoe (mixed seafood cold soup)
- Meongge bibimbap (sea squirt bibimbap)
- Other seasonal seafood rice and jeon dishes
Prices change with the season; oyster sets are commonly in the mid–high 20,000-won range per person when ordered as a course. Confirm the day’s menu and last order time when you arrive.
Photo: menutong.com
Photo: menutong.com
Practical Information
| Item | Details |
|---|---|
| Name | Daepunggwan (대풍관) / Saengsaeng Gul Maeul Daepunggwan |
| Address | 29 Haesongjeong 2-gil, Tongyeong-si, Gyeongsangnam-do |
| Phone | +82-55-644-4446 |
| Hours | About 09:30–21:00 (afternoon break on some days; last order often earlier — confirm on site) |
| Closed | Usually open daily (check for holiday changes) |
| Parking | Available / nearby |
| Cards | Accepted |
| Good for | Families, groups, oyster-focused meals |
Maps
Photo: menutong.com
Getting There
From Jungang Market or Dongpirang, it is a short walk toward the Nammangsan / Gangguan side of the harbor. No car is required if you are already touring the mural village and market on foot. Buses and taxis from Tongyeong Intercity Bus Terminal reach the central harbor area in about 10–15 minutes depending on traffic.
Photo: menutong.com
FAQ
Is Daepunggwan only for oysters? No. Oysters lead the menu in colder months; in warmer months the kitchen leans into mulhoe, sea squirt bibimbap, and other seasonal seafood.
Do I need a reservation? Helpful for groups and peak weekend meals. Call +82-55-644-4446.
Where is it relative to Dongpirang? Close enough to combine in one walking loop with Dongpirang, Gangguan, and Jungang Market.
How does this connect to Tongyeong oysters? Daepunggwan is a practical place to taste Tongyeong gul in several styles before or after you read more about the region’s oyster culture on Trip Around Korea’s food guides and maps.
A harbor city is best understood at the table. After the murals and the cable-car views, Daepunggwan is one clear stop for the taste that Tongyeong is known for — especially when the oysters are in season.
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